É aceto balsamico di Modena
É aceto balsamico di Modena
This special balsamic vinegar of Modena is matured in wooden casks of oak, chestnut and cherry for three years at least. Its bouquet is intense and harmonic with a sweet and sour taste. Wonderful on red meats (filets, roast, bollito) as well as on raw or cooked vegetables, cheese, on strawberries, or on vanilla ice cream.