Extra Virgin Olive Oil made from: Frantoio olives 80%, Moraiolo olives 10%, Leccino olives 5%, Pendolino olives 5%.
FRAGRANCE:
Fruity and Intense
COLOUR:
Emerald green
FLAVOUR:
Full, fruity and slightly spicy
GASTRONOMIC SUGGESTIONS:
Great on savory white meats, on vegetables, cooked legumes soups and fresh vegetable sauces